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…the generosity and the warmth of the Abruzzi
melt together to leave evocative feelings
of an irreverent landscape in our mouth…
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ORGANIC OLIVE OIL - BOSCO -
Color: gold with greenish nuances.
Bouquet: fruity and herbaceous, very intense.
Taste: some kind of bitterness with a spicy aftertaste. |
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VARIETY: |
Dritta e Leccino |
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REGION: |
Abruzzo |
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PLACE OF ORIGIN: |
Colline Pescaresi |
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HILLS HEIGHT: |
400 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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GROWING SYSTEM: |
organic, only manure is used to fertilize |
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HARVEST: |
at the end of October or the beginning of November |
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ANNUAL PRODUCTION: |
10.000 |
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PICKING SYSTEM USED: |
manual |
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MOLITURA: |
few hours after the yield |
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EXTRACTION SYSTEM: |
traditional, by pressing the olive at cold temperature |
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FILTRATION: |
natural decantation through cotton |
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YIELD: |
10 kg. |
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