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…an intrepid journey along a paths of citrus smells
where I'm charmed by spicy ginger notes...
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PECORINO
PECORINO COLLINE PESCARESI
Awards
Gold Medal - Pramaggiore (VE) 2007 - Italy
ORGANOLEPTIC CHARACTERISTICS
Color: straw yellow with light golden nuances.
Bouquet: smell of exotic fruits, like pineapple and banana, and citrus fruits note. Secondary flower smells..
Taste: warm and long persistent; lightly sweet at the beginning but ginger spicy at the back taste.
Serving Temperature: 12° C.
Gastronomical Joining: perfect with every fish meals but also with spicy meals as risotto with curry. |
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TIPOLOGY: |
White |
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GRAPES: |
Pecorino 85% - 10% Trebbiano – 5% Chardonnay |
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REGION: |
Abruzzo |
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DENOMINATION: |
I.G.T. |
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VINEYARDS: |
Colline Pescaresi - Nocciano (PE) |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
South, South-East |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
150 q/he |
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HARVEST: |
At the end of September |
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ANNUAL PRODUCTION: |
9.000 bottles |
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WINE-MAKING: |
Fermentation at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,50% Vol. |
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