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...endless little bubbles gently touch my senses
and my world turns gold...
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VINO SPUMANTE
VINO SPUMANTE BRUT
ORGANOLEPTIC CHARACTERISTICS
Color: straw yellow, fine and very persistent perlage.
Bouquet: : intense smells of fragrant bread and dried fruits.
Taste: dry and harmonious .
Serving Temperature: 10/12° C.
Gastronomical Joining: as aperitif and with delicate meal. |
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TIPOLOGY: |
Dry Spumante |
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GRAPES: |
70% Chardonnay, 20% Trebbiano, 10% Pinot Noir |
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REGION: |
Abruzzo |
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VINEYARDS: |
Nocciano (PE) |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
South, South-East |
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VINEYARD GROWING SYSTEM: |
Carge curtain and rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
150 q/he |
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HARVEST: |
At the end of September or the beginning of October |
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ANNUAL PRODUCTION: |
5.000 bottles |
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WINE-MAKING: |
Charmat long method |
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ALCOHOL CONTENTS: |
12,00% Vol. |
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