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…following the steps of the traditional vinification,
we give you heady perfumes and unforgettable emotions…
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MONTEPULCIANO D'ABRUZZO - BOSCO -
Denominazione di Origine Controllata
Awards
Awarded wine for Vini Buoni d'Italia 2007 - Touring Club Italiano
ORGANOLEPTIC CHARACTERISTICS
Colour: dark ruby red with light violet nuances.
Bouquet: fine and persistent with smells of ripened red fruit and spices.
Taste: dry, sapid and full.
Serving Temperature: 16/18° C.
Gastronomical Joining: it is the best for main dishes with meat sauce, and with ripened cheeses. |
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TIPOLOGY: |
Red wine |
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GRAPES: |
Montepulciano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Civitaquana (PE) – Tenuta Scarpara |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
8.000 l. |
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HARVEST: |
At the end of October |
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ANNUAL PRODUCTION: |
60.000 |
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WINE-MAKING: |
Maceration of the skins at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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AGING: |
4 months into concrete barrels |
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AGING IN BOTTLES: |
6 months |
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MONTEPULCIANO D'ABRUZZO - CERASUOLO - BOSCO -
Denominazione di Origine Controllata
Awards:
Gold Medal - Pramaggiore (VE) 2007 - Italy
Gran Menzione Vinitaly 2006
I vini rosati del Gambero Rosso 2007
Recommended Rosè - Decanter Magazine- September 2005
ORGANOLEPTIC CHARACTERISTICS
Colour: intense cherry red.
Bouquet: fresh and fragrant. Smells of ripened red fruit, the most cherry.
Taste: fresh and fragrant. Warm in mouth with fruity flavours.
Serving Temperature: 12/14° C.
Gastronomical Joining: perfect with pasta and pizza, with soft cheeses, white meat and fish. |
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TIPOLOGY: |
Rosè wine |
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GRAPES: |
Montepulciano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Civitaquana (PE) – Tenuta Scarpara |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
8.000 l. |
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HARVEST: |
At the beginning of October |
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ANNUAL PRODUCTION: |
25.000 |
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WINE-MAKING: |
short maceration of the skins and fermentation at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,50% Vol. ca |
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AGING IN BOTTLES: |
4 months |
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TREBBIANO D'ABRUZZO - BOSCO -
Denominazione di Origine Controllata
ORGANOLEPTIC CHARACTERISTICS
Colour: pale yellow with greenish nuances.
Bouquet: intense with strong floral and herbaceous smells.
Taste: dry and fresh with a light bitter aftertaste.
Serving Temperature: 8/10° C.
Gastronomical Joining: ideal with all seafood dishes. |
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TIPOLOGY: |
White Wine |
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GRAPES: |
Trebbiano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Nocciano (PE) – Tenuta Cigno |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Carge curtain |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
9.000 l. |
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HARVEST: |
At the beginning of October |
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ANNUAL PRODUCTION: |
40.000 |
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WINE-MAKING: |
cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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AGING IN BOTTLES: |
4 months |
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