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…the simplicity of the steel, the youth of the summer we have just lived,
the freshness of wines that will eclipse your senses…
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MONTEPULCIANO D'ABRUZZO - ECLIPSE -
Denominazione di Origine Controllata
Awards:
Oscar Qualità/Prezzo - Berebene 2004
ORGANOLEPTIC CHARACTERISTICS
Color: dark ruby red with light purple nuances.
Bouquet: fine and persistent with smells of red fruit.
Taste: dry and sapid with fruity flavours.
Serving Temperature: 16/18° C.
Gastronomical Joining: ideal with ripened cheeses, salami and red meat. |
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TIPOLOGY: |
Red wine |
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GRAPES: |
Montepulciano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Hills of Pescara |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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QUINTALS per He: |
120 Q/He |
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HARVEST: |
At the end of October |
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ANNUAL PRODUCTION: |
100.000 |
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WINE-MAKING: |
Maceration of the skins at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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AGING IN BOTTLES: |
2 months |
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MONTEPULCIANO D'ABRUZZO - CERASUOLO - ECLIPSE -
Denominazione di Origine Controllata
Awards:
I vini Rosati del Gambero Rosso 2004
ORGANOLEPTIC CHARACTERISTICS
Color: intense cherry red.
Bouquet: fresh and fragrant. Smells of ripened cherry.
Taste: dry and full. Light red fruit flavours.
Serving Temperature: 12/14° C.
Gastronomical Joining: perfect with pasta and pizza, with soft cheeses, white meat and fish.. |
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TIPOLOGY: |
Rosè wine |
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GRAPES: |
Montepulciano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Hills of Pescara |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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QUINTALS per He: |
120 Q/He |
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HARVEST: |
At the beginning of October |
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ANNUAL PRODUCTION: |
40.000 |
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WINE-MAKING: |
cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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TREBBIANO D'ABRUZZO - ECLIPSE -
Denominazione di Origine Controllata
Awards:
5ª Selezione Nazionale Vini da Pesce-Ancona 2004
ORGANOLEPTIC CHARACTERISTICS
Color: pale yellow with light greenish nuances.
Bouquet: intense with floral smells.
Taste: dry with a light bitter aftertaste.
Serving Temperature: 8/10° C.
Gastronomical Joining: ideal with all seafood dishes. |
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TIPOLOGY: |
White Wine |
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GRAPES: |
Montepulciano d’ Abruzzo 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Hills of Pescara |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Carge curtain |
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SOIL: |
Pebbly-soil |
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QUINTALS per He: |
130 Q/He |
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HARVEST: |
At the end of September or the beginning of October |
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ANNUAL PRODUCTION: |
70.000 |
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WINE-MAKING: |
cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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