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…slowly comes the red lymph to warm up the thirsty souls,
to feed our senses and to raise them to purer ideals…
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ROSSO
COLLINE PESCARESI
Iindicazione Geografica Tipica
Awards:
Gran Menzione – Vinitaly 2004
ORGANOLEPTIC CHARACTERISTICS
Color: dark ruby red with light violet nuances.
Bouquet: intense smells of ripened red fruit, with lightly spices notes of vanilla, clove, coffee, cinnamon and liquorice.
Taste: good structure; it is warm, elegant, balanced and has a very good persistence.
Serving Temperature: 18° C.
Gastronomical Joining: Hors d’ouvre of delicatessen and ripening cheeses, pasta with gravy-sauce, mushrooms and spicy-sauce. Ideal for grilled meal. |
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TIPOLOGY: |
Red wine |
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GRAPES: |
Montepulciano d’Abruzzo 60% - Cabernet-Sauvignon 40% |
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REGION: |
Abruzzo |
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DENOMINATION: |
I.G.T. |
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VINEYARDS: |
Nocciano (PE) - Tenuta Cigno |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
8.000 l. |
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HARVEST: |
At the end of October |
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ANNUAL PRODUCTION: |
60.000 |
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WINE-MAKING: |
Maceration of the skins at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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AGING: |
8/10 months into small oaken barrels from France, of 225 l (barrique) |
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AGING IN BOTTLES: |
12 months into subterranean tunnels |
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