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…a piece of art that embraces your senses, unties your thoughts,
ennobles your conversation and shines of its own light…
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PAN - MONTEPULCIANO D'ABRUZZO
Denominazione di Origine Controllata
Awards:
Premio Città di Pramaggiore - Pramaggiore (VE) 2007 - Italy
Gold Medal - Pramaggiore (VE) 2007 - Italy I migliori vini Italiani 2007 - Luca Maroni
Medaglia d'Oro - Pramaggiore 2006
Medaglia d'Argento - Premium Select Wine Challenge 2005
Gran Menzione – Vinitaly 2005
Doja D’Or 2004– Asti
Medaglia d’oro – Pramaggiore 2004
Gran Menzione – Vinitaly 2004
Medaglia d’Argento – Bordeaux 2004
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ORGANOLEPTIC CHARACTERISTICS
Color: dark ruby red with light orangen nuances.
Bouquet: intense and persistent with spicy smells of vanilla, cinnamon and liquorice.
Taste: very good structure and persistence, rightly tannic.
Serving Temperature: 18°C
Gastronomical Joining: Hors d’ouvre of delicatessen and ripening cheeses. Pasta with gravy-sauce, mushrooms and truffles. Grilled red meat and game.
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TIPOLOGY: |
Red wine |
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GRAPES: |
Montepulciano d’Abruzzo 85% - Cabernet-Sauvignon 15% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Nocciano |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Rows of vine |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
8.000 l. |
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HARVEST: |
At the end of October |
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ANNUAL PRODUCTION: |
50.000 |
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WINE-MAKING: |
Maceration of the skins at cold controlled temperature |
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ALCOHOL CONTENTS: |
14,00% Vol. ca |
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AGING: |
10/12 months into small oaken barrels from France of 225 l (barrique) |
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AGING IN BOTTLES: |
12 months into subterranean tunnels |
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CHARDONNAY COLLINE PESCARESI
Indicazione Geografica Tipica
Awards:
Gold Medal - Pramaggiore (VE) 2007 - Italy
Gold Medal - Pramaggiore 2006
Gold Medal - Chardonnay du Monde 2005
Silver Medal - Chardonnay du Monde 2004
Gran Menzione – Vinitaly 2004
Color: straw yellow with intense golden nuances.
Bouquet: complex with smells of ripened yellow fruits, honey, vanilla and toasted coffee.
Taste: very good structure and persistence. When young it has exotic fruit flavours, when old it has light herbaceous flavours.
Serving Temperature: 14° C.
Gastronomical Joining: soft cheeses, white meat, grilled and soup of seafood. |
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TIPOLOGY: |
White wine |
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GRAPES: |
Chardonnay 100% |
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REGION: |
Abruzzo |
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DENOMINATION: |
D.O.C. |
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VINEYARDS: |
Nocciano |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
Sud, Sud-Est |
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VINEYARD GROWING SYSTEM: |
Carge curtain |
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SOIL: |
Pebbly-soil |
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LITERS PER 10.000 MQ: |
7.000 l. |
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HARVEST: |
At the end of August |
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ANNUAL PRODUCTION: |
30.000 |
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WINE-MAKING: |
fermentation and maturation into tonneaux (barrels from France of 500 l) and barriques (barrels from France of 225 l) |
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ALCOHOL CONTENTS: |
14,00% Vol. ca |
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AGING: |
directly into the barrels, where the wine-making happened |
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AGING IN BOTTLES: |
5/6 months |
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