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…game of flowers and songs, happy refrains of docile sparkles
that come to the edge of our lips…
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FIOR DI BOSCO VINO DA TAVOLA BIANCO
ORGANOLEPTIC CHARACTERISTICS
Color: straw yellow with light golden nuances.
Bouquet: floral and dried fruit notes.
Taste: fresh and lightly sweet.
Serving Temperature: 10° C.
Gastronomical Joining: as aperitif and with semifreddi. |
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TIPOLOGY: |
White |
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GRAPES: |
Trebbiano 40% - Chardonnay 30% - Moscato 30% |
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REGION: |
Abruzzo |
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DENOMINATION: |
I.G.T. |
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VINEYARDS: |
Colline Pescaresi - Nocciano (PE) |
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HEIGHT HILLS: |
250 mt s.l.m. |
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ESPOSURE: |
South, South-East |
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VINEYARD GROWING SYSTEM: |
Carge curtain and Rows of vine |
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SOIL: |
Pebbly-soil |
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QUINTAL PER HECTARE: |
140 q/he |
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HARVEST: |
At the end of September and the beginning of October |
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ANNUAL PRODUCTION: |
10.000 bottles |
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WINE-MAKING: |
Fermentation at cold controlled temperature |
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ALCOHOL CONTENTS: |
13,00% Vol. ca |
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